Types of Commercial Appliances

If you’re going to open a new restaurant or catering company, then you’re going to need to purchase commercial appliances. The types of appliances you have in your kitchen are extremely important for your restaurant, so it is crucial that you have the best tools for preparing mouth-watering food for patrons.

Considering all the options available, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is a guide to all of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is they are available in gas or electric models. Both have their benefits and disadvantages.

Gas appliances are more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat quickly and are usually more durable. For cooking, gas ranges are the best choice for restaurant chefs. Gas fryers and gas ovens are commonly in commercial kitchens since they provide more power. Overall, this model of commercial range has fewer parts and is easier to maintain and need less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electrical ovens provide better baking features – such as convection capabilities. Electric commercial appliances are usually much simpler and safer to cook with, as well as less expensive. A majority of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be designed for your specific needs. Here are a handful of the different models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are required for safe use of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods provide a couple of different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are a number of different types of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a residential kitchen! But, they’re common in restaurants. These enormous freezers are mandatory for any operation running at a very high volume. Commercial kitchens require plenty of space to store frozen food and ingredients and that’s why a walk-in is needed.

These commercial freezers are also good for commercial kitchens that have to freeze large containers or boxes that can’t fit into a residential freezer. You can get many different sizes of walk-in freezers. They’re custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re running a large scale restaurant, then a normal-sized refrigerator won’t do. Walk-in coolers make it much more convenient to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some of these foods just can’t be made without a commercial fryer. These are appliances that soon be excellent assets for preparing meals and appetizers.

You are able to choose between electric or gas deep fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker between frying cycles. They’re also simpler to manage. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where a lot of the hot dishes are cooked, and it is important that your grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it’s important to buy the one that is best suited for anything you are cooking in your restaurant.

You can have gas or electric grills. Gas grills offer higher and faster heat. They will also cook more evenly. Electric grills are typically cheaper and sometimes have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that serve breakfast. Toasters can be very different, depending on what their specific use is. You can get flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with standard appliances – especially if you want them prepared at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are focused on cooking something very specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It’s very important you know the kind of equipment available for purchase first. The commercial appliances that you purchase will have to be specifically determined by your space, and the kind of meals that you will be serving.

Within the several types of commercial appliances, there are so many products out there. Purchasing the right appliance for the job will make the difference to the success of your restaurant.